Code R5006 - 250 ml – 8.45 fl. oz – Box 6 pz.
WHITE “BALSAMA” COLLECTION "THE COLOURS OF TASTE"
It is produced using white grape Must, acetified and aged in oak barrels. It has a typical amber colour so that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar and lemon juice).
Ideal on: aperitifs, salads, raw and cooked vegetables, sauces, fish and seafood, white meat (chicken and turkey), cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).
"The Colours of taste" is a refined products line with high quality glass bottles and blown glass lid.