Ingredients (serve 2 ):
200 g beef carpaccio
4 tablespoons of Extra virgin olive oil
Salt and pepper to taste
1 Lemon
slivers of Parmigiano cheese.
chive
Preparation:
Marinate the beef carpaccio with olive oil, lemon juice, salt and pepper and drain after a while. Lay each slice on a dish, give them the shape of a rose, garnish with balsamic pearls, Parmigiano flakes, a slice of lemon and chive. You may also use the White balsamic pearls (best if lemon flavour).
