Balsamic Vinegar of Modena

Balsamic Vinegar, a traditional excellence

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Reale Balsamic Vinegar, precious by tradition

REALE is synonym for aristocratic Balsamic, produced according to a long family tradition, yet extremely modern, elegant and refined; the true expression of its land of origin.
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News & Recipes

29 May 2020
Single use condiments REALE
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13 May 2020
Visit the Balsamic farm and its Museum
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A unique condiment worldwide

The true Balsamic Vinegar of Modena is obtained from Trebbiano and Lambrusco grapes, ripe to perfection to provide the right concentration of sugars and acidity for a unique and inimitable result.
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Traditional Balsamic Vinegar of Modena

Moods of a tradition turned into a myth

Acetaia REALE has carried around the world the values of high quality Balsamic Vinegar of Modena, with its strong evocative legacy to its homeland and its flavours and emotions.

Many are the variables contributing to create the thousand shades of flavours and tastes of Traditional Balsamic Vinegar of Modena.

The lands suitable for the growing of Trebbiano and lambrusco varieties, the soft and careful squeezing process, the skilful cooking of the musts, the maturing and long aging in wood casks made of oak, chestnut, ash, mulburry, cherry and Juniper.

Each Balsamic bottle treasures the soul and moods of Modena vines with the secrets and know-how passed down through generations.