Acetaia REALE has carried around the world the values of high quality Balsamic Vinegar of Modena, with its strong evocative legacy to its homeland and its flavours and emotions.
Many are the variables contributing to create the thousand shades of flavours and tastes of Traditional Balsamic Vinegar of Modena.
The lands suitable for the growing of Trebbiano and lambrusco varieties, the soft and careful squeezing process, the skilful cooking of the musts, the maturing and long aging in wood casks made of oak, chestnut, ash, mulburry, cherry and Juniper.
Each Balsamic bottle treasures the soul and moods of Modena vines with the secrets and know-how passed down through generations.
